Understanding Nutrition 12th Edition By Whitney Test Bank
Table of Contents
A Note on Test Bank Style and Use iv
Part 1 – Test Bank for Understanding Nutrition 1
Chapter 1 – An Overview of Nutrition 1
Chapter 2 – Planning a Healthy Diet 18
Chapter 3 – Digestion, Absorption, and Transport 33
Chapter 4 – The Carbohydrates: Sugars, Starches, and Fibers 53
Chapter 5 – The Lipids: Triglycerides, Phospholipids, and Sterols 72
Chapter 6 – Protein: Amino Acids 98
Chapter 7 – Metabolism: Transformations and Interactions 122
Chapter 8 – Energy Balance and Body Composition 140
Chapter 9 – Weight Management: Overweight, Obesity, and Underweight 156
Chapter 10 – The Water-Soluble Vitamins: B Vitamins and Vitamin C 173
Chapter 11 – The Fat-Soluble Vitamins: A, D, E, and K 198
Chapter 12 – Water and the Major Minerals 217
Chapter 13 – The Trace Minerals 240
Chapter 14 – Fitness: Physical Activity, Nutrients, and Body Adaptations 265
Chapter 15 – Life Cycle Nutrition: Pregnancy and Lactation 285
Chapter 16 – Life Cycle Nutrition: Infancy, Childhood, and Adolescence 305
Chapter 17 – Life Cycle Nutrition: Adulthood and the Later Years 328
Chapter 18 – Diet and Health 342
Chapter 19 – Consumer Concerns about Foods and Water 362
Chapter 20 – Hunger and the Global Environment 388
Part 2 – Test Bank for Nutrition Pathways Telecourse Videos 396
(Provided by Marie Yost Maness of Dallas County Community College District)
Lesson 1: Nutrition Basics 396
Lesson 2: The Digestive System 398
Lesson 3: Carbohydrates: Simple and Complex 400
Lesson 4: Carbohydrates: Fiber 401
Lesson 5: Fats: The Lipid Family 404
Lesson 6: Fats: Health Effects 406
Lesson 7: Protein: Form and Function 408
Lesson 8: The Protein Continuum 410
Lesson 9: Metabolism 411
Lesson 10: Weight Control: Energy Regulation 412
Lesson 11: Weight Control: Health Effects 414
Lesson 12: Vitamins: Water-Soluble 417
Lesson 13: Vitamins: Fat-Soluble 418
Lesson 14: Major Minerals and Water 420
Lesson 15: Trace Minerals 423
Lesson 16: Physical Activity: Fitness Basics 426
Lesson 17: Physical Activity: Beyond Fitness 429
Lesson 18: Life Cycle: Pregnancy 431
Lesson 19: Life Cycle: Lactation and Infancy 433
Lesson 20: Life Cycle: Childhood and Adolescence 435
Lesson 21: Life Cycle: Adulthood and Aging 437
Lesson 22: Diet and Health: Cardiovascular Disease 439
Lesson 23: Diet and Health: Cancer, Immunology, and AIDS 442
Lesson 24: Diet and Health: Diabetes 446
Lesson 25: Consumer Concerns and Food Safety 449
Lesson 26: Applied Nutrition 452
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